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FRS1200 - Science in the Modern World: Kitchen Chemistry
An understanding of scientific principles is essential for an educated and engaged citizenry. This course investigates the substance and process of modern science and its role in society, including the scientific method and nature of scientific inquiry; scientific principles, analysis, and critical thinking; sources of scientific information, critical reading, and evaluation of authenticity; and distinguishing science from pseudoscience. Each course section focuses on a different topic or theme and considers some of the important scientific issues of our times. The discussion is required.

An experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some edible experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes. The cooking is done outside of class in the student’s kitchen.

Books for this course can be found at the Purchase College Bookstore.

CRN
     ▶   20035

Credits
     ▶   4